Manufacturers have weighed in. Farmers and retailers have stated their cases and shared their experiences. Labels have been tweaked. University extension specialists and county educators have taught until there is no more to teach. State agriculture officials and pesticide regulators have inspected, pored over data, and made decisions about the regulations and restrictions to impose for this season. Now, as is so often the case, it’s incumbent on the agricultural retailers to execute the application, and advise farmers on how to properly follow all the requirements for implementing a dicamba-tolerant cropping system.

 

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