With the dual challenges of climate change and a global population expected to reach 10 billion by 2050, it can be argued that an honest, science-based presentation of the pros and cons of biotechnology as a key tool in protecting food security is not just advisable but essential. But given the sound and fury of ethically charged debate surrounding the subject, is it possible?
 
Enter, stage left, gene editing – the genomic technique that has recharged the debate for a new generation.
 
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