After GMO resistance, gene-editing technology is the next new thing
A lack of science in public decision making, punctuated by a misunderstanding and dislike of GMOs, are hurdles the Department of Agriculture and Rural Development face, Director Jamie Clover Adams said.
Public pushes against GMOs and for animal welfare improvements such as “cage-free” eggs hurt food producers financially because the efforts needed to adjust to public opinion cost more than people are willing to pay for the final product, Clover Adams said.
“There is not one lick of science out there that’s peer reviewed that says that genetically modified organisms are not safe,” Clover Adams said. “They’ve been out there for 25 years, there is not one lick of science, but that doesn’t seem to matter to people…
“People now are so far removed from food production, they don’t think about what it takes to get that to the plate.”
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